Veeeeeegan pasta
Hello, hello!
Today is March 14, it's a Wednesday, or at least i started composing this post on wednesday after a small completion that made me feel oh so proud in what I had been accomplishing.
I started this post on Wednesday, and it's now Saturday. the point i'm trying to make in the brief ahead, is that I made a vegan meal, a completely vegan meal that was actually really tasty after a long day at work and once it was finished it took two spoons for me to realize i was full ad didn't want anymore of it.
My completely vegan meal included:
Mushrooms,
Artichokes,
Almond Milk,
Vegetable stock,
and Egg free Egg Noodles.
Today is March 14, it's a Wednesday, or at least i started composing this post on wednesday after a small completion that made me feel oh so proud in what I had been accomplishing.
I started this post on Wednesday, and it's now Saturday. the point i'm trying to make in the brief ahead, is that I made a vegan meal, a completely vegan meal that was actually really tasty after a long day at work and once it was finished it took two spoons for me to realize i was full ad didn't want anymore of it.
My completely vegan meal included:
Mushrooms,
Artichokes,
Almond Milk,
Vegetable stock,
and Egg free Egg Noodles.
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